We want to cultivate the seasonal and regional differences and make them accessible to you.
We strive to bring nature and humans together in harmony with what we do.

FLAVOURHOUSE-dishes are both inspired and down to earth as the ingredients we use.
A tomato is a tomato and a fish is a fish. We strive to keep its character and proper taste.
The ingredients themselves are our source of inspiration. That is why we love to work with seasonal and regional products. Always fresh and full of flavour they make us experience the taste of the season. Our cuisine is imaginative and open-minded. It is both sensual and sensible.