FLAVOURHOUSE – the culinary pleasure projects is run by Dorothea Waydsch and Chris Welander. We form an international cooking-duo with star-lit professional backgrounds. Being two passionate gourmet cooks, we create culinary pleasure projects, i.e. high-class menus for business dinners or family festivities at your home, may that be on Majorca, in New York, Düsseldorf, Zurich or elsewhere.
This is how we work:
We visit you at your home to get a feel for the ambiance and to see about the venue facilities. Then maybe over an aperitif, we’ll chat about what FLAVOURHOUSE can do for you and your guests.

Are you planning a dinner party with friends and family or a more formal business function?
Would you like to offer a delicious buffet or an unforgettable multiple-course menu?
What dishes do you really like?
What are the season’s specials?
Would you like us to focus on traditional or on seasonal cuisine?

We’ll be happy to recommend congenial wines.
We can supply exclusive table-wear, china and glasses.
Beautifully crafted napkins, lavish flower arrangements
are all available to enhance the colour and mood of your evening.